精选粟品:1000遁大厨制作的精美南北风味菜品,更适合普通冢庭 原料细分:按照超市的分类方式,将6大主料细分为118个品种 实景图片:重点菜品制作关键点实景再现,新手一样能做出佳肴 超强检索:烹饪技法、地方菜系索引,更方便迅速查找 《家常菜汤粥一本全》包括了:家常菜、家常汤、家常粥大集合,一本书满足全家人的不同口味。
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Creators
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Publisher
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Release date
July 16, 2013 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 316 KB
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Languages
- Chinese
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