作者夏金龙中国烹饪大师，中国餐饮文化名师，中华名厨，国家高级烹饪技师，国家高级营养师，国家高级职业经理人，中国饭店业金牌总厨，中国十大最有发展潜力轻年厨师，全国饭店业国家级评委，国际东方药膳食疗保健学会常务理事，法国国际美食会远东区域中国分会名誉会长2007年被法国国际美食会授予法国蓝带三星勋章，法国国际美食博士勋章，国际酒店管理专家勋章 《猪牛羊肉100种做法》由夏金龙主编，由科学技术出版社出版，讲述的是猪牛羊肉100种做法，全书图文美茂。本书经过精心组织编写，多方努力，真正做到了让广大读者看得懂、学得会、用得上。
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