作者金彪国际烹饪艺术大师，中国烹饪大师，中国餐饮文化名师，国家高级烹饪技师，国家高级公共营养师，全国餐饮业国家级评委，中国饭店业金牌总厨，法国蓝带美食协会大中华区荣誉主席，吉林大学营养学会常务理事，吉林省烹饪协会副秘书长2008年8月获得世界御厨杨贯一先生之阿一鲍鱼高级研修班结业证书，并获大师亲笔题名"厨艺精湛"。 本书是中国烹饪大师金彪根据自己的成长经历，精心挑选、强力推荐的3000道从小爱吃的家常菜，每道菜肴本着取材简单、营养搭配合理的原则。 全书图文详解，着重介绍每种食材的口味变化，同样的食材多种不同的做法，让您轻松掌握大师的烹饪绝技。
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